🇺🇸 Boston Omakase Review | Yoshida 🍣

Love may have an expiration date, but the artistry at Yoshida never fades! 💫 Visited this new omakase spot in Boston for Qixi Festival (Chinese Valentine‘s Day), and @Chefgangnyc might just be the most romantic man in the room – no cap! ❤️‍🔥 Trained under Yoshino, his shari (sushi rice) is absolute perfection – light, textured, and never gritty. He’s the true soul of this restaurant 🧑🍳✨. Not only incredibly skilled, but he’s also super engaging – funny, warm, and great at chatting about food, gossip, and life! The ingredients? Impeccable. From 28-day-aged bluefin tuna to truffles and caviar piled on like they’re free 🐟🍄💎 – every bite tastes like the essence of the ocean. Served on Hermès plates 🍽️, each course is a visual and flavorful masterpiece. You won’t stop taking photos! 📸 Even dessert dazzled – the tamagoyaki was light, subtly sweet, and the perfect finish. If you’re looking for fine dining with soul, style, and serious skills – Yoshida is it. #BostonEats #OmakaseBoston #FineDining #SushiLovers #BostonFoodie #DateNight #FoodArt 🎌🌊🍶