🇺🇸 Columbus | Food Exploration Diary

The Guild House📍624 N High St, Columbus, OH 43215 💛A beautifully decorated Western restaurant in downtown Columbus. Their weekend brunch menu is fantastic—we ordered four dishes, and each was perfect! ✨ Local Wagyu: A must-try appetizer. The Wagyu is incredibly tender. 🍺 Oyster Mushroom: Deep-fried oysters—delicious! It was my first time trying fried oysters, and the texture reminded me of calamari. 🍦 Lamb Chop: Grilled lamb chops served with fried rice. Cooked medium-well, the lamb was flavorful without any gaminess. The fried rice was so tasty I couldn’t stop eating😋. 🥣 Steak & Eggs (only available during brunch): The steak was tender and juicy, served with a sunny-side-up egg🍳. Ocean Club📍4002 Easton Station, Columbus, OH 43219 A rather disappointing experience🤔️:Appetizers: Calamari + half-dozen oysters. The calamari was surprisingly sweet and sour—literally tasted like sweet and sour sauce. #ColumbusEats #OSU #FoodAndFun