🇺🇸 DC's #1 Top 50 in North America

Insanely Good Durian Pudding‼️ Heard so much about Moon Rabbit! 🐇 And now it’s ranked #17 in all of North America — and #1 in DC! ☝️ Had to try it. Verdict: The desserts are the real stars here — even better than the mains! Drinks are nice too, and prices are pretty reasonable. 🏅 Cassava Corn Bread 🌽 Sooo fragrant — we couldn’t stop eating it! Sweet, soft, and delicious. Highly recommend! 🏅 Kanpachi Crudo A refreshing fish salad, though the dressing was a bit sour. Fish itself was tender and fresh. 🏅 Red Snapper 🐟 Asian chefs really know how to cook fish! This red snapper was perfectly tender with a well-balanced sauce. A must-order! 🏅 Fried Quail and Tomato Rice 🍅 Crispy outside, juicy inside! Only downside — the tomato rice was a bit salty. 🏅 Pate Chaud 🐰 Their classic rabbit Wellington. No gamey taste, flaky pastry, and the rabbit was shaped like a meatball — unique and tasty! 🏅 DURIAN PUDDING 🍮 DURIAN LOVERS, YOU MUST ORDER THIS! Even after a full meal, I finished every bit. Silky, rich, melts in your mouth. Served with passion fruit ice — refreshing and not overly sweet. Absolutely heavenly! Pair it with the Tokaji dessert wine under the "Curry" section — a divine combo! 👼 👇 Not My Faves: Water Fern Rice Cake – Couldn’t really get the flavor combo. Curry Dessert – Yes, it’s a sweet curry-flavored dessert. Couldn’t do it… my taste buds were confused 😅 🍹 Creative Cocktails: • Milk Tea: Light, served in a beer glass 🍺 • Good Luck Babe: Sweet & sour, super refreshing • Have You Eaten Yet: Unique sweet potato flavor 🍠 📍 Moon Rabbit by Kevin Tien 927 F St NW, Washington, DC 20004 💵 Around $100+/person without drinks 📱 Reserve on Opentable #MoonRabbit #Best50 #VietnameseFood #DCfoodie #DurianLover #FineDiningDC #FoodReview