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๐Ÿ‡บ๐Ÿ‡ธ DC Study Abroad Diary

๐Ÿ“ Location: 2100 Connecticut Ave NW, Washington, DC ๐ŸŸ Freshness & Selection Premium fish delivered daily โ€“ kinmedai (golden eye snapper), chu-toro, and kohada (gilded sardine) are handled with precision Shellfish appears less frequently, but a grilled Hokkaido scallop with yuzu zest will leave a lasting impression The Maine sea urchin stands out โ€“ noticeably creamier and sweeter than common California varieties ๐Ÿง‘โ€๐Ÿณ Chef's Flavor Philosophy Signature house-made sauces: bonito-based jelly, clarified tomato vinegar, and sansho pepper soy sauce Bold umami-forward profile โ€“ ideal for diners who appreciate creative expression For purists, request lighter seasoning when reserving ๐Ÿ’ฌ Counter Charisma The chef explains each piece in fluent English โ€“ from how rice temperature affects taste to why binchotan charcoal elevates grilled nodoguro (blackthroat seaperch). When asked about NYC's Nakazawa, he quipped: "At Ogawa, our knives do the talking, not guitars." ๐Ÿ’ฐ Value Breakdown $180 per person (tax & tip included) 10 nigiri + appetizers + soup + dessert Justified by ingredient quality and engaging storytelling โœจ Pro Tips Only 8 seats โ€“ book 2 weeks in advance Secret handroll? Ask for extra uni if available Pair with junmai daiginjo sake to complement bold flavors #DCSushi #OmakaseDC #StudyAbroadEats #SushiOgawa #GeorgetownLife

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Julian Beckett
Julian Beckett
about 1 month ago
Julian Beckett
Julian Beckett
about 1 month ago
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๐Ÿ‡บ๐Ÿ‡ธ DC Study Abroad Diary

๐Ÿ“ Location: 2100 Connecticut Ave NW, Washington, DC ๐ŸŸ Freshness & Selection Premium fish delivered daily โ€“ kinmedai (golden eye snapper), chu-toro, and kohada (gilded sardine) are handled with precision Shellfish appears less frequently, but a grilled Hokkaido scallop with yuzu zest will leave a lasting impression The Maine sea urchin stands out โ€“ noticeably creamier and sweeter than common California varieties ๐Ÿง‘โ€๐Ÿณ Chef's Flavor Philosophy Signature house-made sauces: bonito-based jelly, clarified tomato vinegar, and sansho pepper soy sauce Bold umami-forward profile โ€“ ideal for diners who appreciate creative expression For purists, request lighter seasoning when reserving ๐Ÿ’ฌ Counter Charisma The chef explains each piece in fluent English โ€“ from how rice temperature affects taste to why binchotan charcoal elevates grilled nodoguro (blackthroat seaperch). When asked about NYC's Nakazawa, he quipped: "At Ogawa, our knives do the talking, not guitars." ๐Ÿ’ฐ Value Breakdown $180 per person (tax & tip included) 10 nigiri + appetizers + soup + dessert Justified by ingredient quality and engaging storytelling โœจ Pro Tips Only 8 seats โ€“ book 2 weeks in advance Secret handroll? Ask for extra uni if available Pair with junmai daiginjo sake to complement bold flavors #DCSushi #OmakaseDC #StudyAbroadEats #SushiOgawa #GeorgetownLife

Washington
Sushi Ogawa ้ฎจๅฐๅท
Sushi Ogawa ้ฎจๅฐๅทSushi Ogawa ้ฎจๅฐๅท