🇺🇸 Hidden Gem in Koreatown｜Kingyubu is SO Delicious! 🍣✨

Came across this Korean inari sushi (yubu) spot so many times—finally tried it, and it did NOT disappoint! 😋 Their yubu features sweet, fragrant tofu skin stuffed generously with rice and luxurious fillings—honestly, more filling than rice! I ordered some of their most popular items: 👑 King's Cup Rice: Salmon + tuna + avocado + tobiko, served over sticky rice with yuzu sauce—refreshing and light! 🥑🍋 🐮 Grilled Beef Yubu: Flame-grilled ribeye beef—juicy and bursting with flavor! A must-order for meat lovers. 🔥 🍋 Lemon Salmon Yubu: Fresh salmon with lemon mayo—perfect for summer, so zesty and cool! 🌞 🥑 Eel Avocado Caviar Yubu: Eel sauce blended smoothly with avocado and topped with caviar—absolute perfection! 💯 And the adorable Cloud Egg ☁️—super tender and silky, drizzled with yuzu sauce and sesame oil. Rich and comforting! 🔥 The surprise hit was their Super Crispy Roll: Spicy crab and tempura flakes outside, with fried shrimp and cucumber inside—so many layers of texture, I couldn’t stop eating! 🦀🍤 Also tried the Mala Rosé Tteokbokki Special—spicy with a creamy twist, loaded with tripe, sausage, fish cakes, and wide noodles. It felt like stepping into a K-drama feast! 🥘🌶️ The vibe is chill, and the plating is gorgeous—super Instagrammable. 📸 Ordering is easy, and they often have limited-time deals. Definitely worth a visit! 🐼🥡 #100RestaurantChallenge #LosAngeles #LAEats #FoodieAdventure #LAFoodGuide #KtownEats #HiddenGems #KoreanFood #InariSushi