🇺🇸 LA's Handmade Bursting Desserts 🍋 Crispy Shell

💥 Afternoon tea in LA is getting crazy competitive — new boba, coffee, and dessert shops pop up every day 🤯 But Tucha in Koreatown has truly broken through the noise 🔥 The perfect happy ending after Ktown BBQ 💖 Went in just for boba, but ended up totally captivated by their realistic fruit-shaped pastries‼️ Heard this brand was started by an Australian-Chinese pastry champ from Netflix — and watching these 🍋🍓🥭 cuties fresh out of the oven made me scream!! Crispy outside, bursting with creamy filling inside 💦 Fell in love at first bite～ ✨ Must-Order Picks ✨ 🍋 【Citron】 White chocolate lemon shell + ice-cream-like yuzu cheesecake inside + bursting lemon-passionfruit cream — so smooth, tangy, and not too sweet! Perfect balance of sweet and sour 💯 🍓 【Berry 3】 Strawberry white chocolate shell, layered with strawberry mousse, cranberry-raspberry mousse, and a surprise pistachio nut center! All the layers work together magically — rich but not heavy! ☕️ Drinks 💚 Signature HK Milk Tea 🧋 Strong tea aroma, rich milk, super silky — feels like you're in a Hong Kong cha chaan teng 🇭🇰 💛 Osmanthus Oolong Cold-brewed with explosive osmanthus fragrance — so refreshing after a meal! Rare to find osmanthus tea in US boba shops. My friend loved it even more than the milk tea — finished it in seconds! ⚠️ BTW — parking near the shop is almost impossible… but I discovered they offer FREE delivery via 🐼!! So convenient — sisters, go for it!! 📸 The realistic fruit shapes are super photogenic too! 📍 2968 W 7th St, Los Angeles, CA 90005 #LosAngelesEats #BurstingDesserts #LAAfternoonTea #FoodieGram #100RestaurantChallenge