🇺🇸 Los Angeles｜This Korean BBQ AYCE Has No Competition! 🥩🔥

If you love meat as much as I do — keep reading! This Korean BBQ buffet loved by locals and Koreans alike seriously delivers — it might just be the pinnacle of KBBQ AYCE in LA, with amazing value and incredibly fresh, high-quality meat! Highly recommend going for the premium package — way more variety to choose from. They’re only open for dinner on weekdays (weekends have lunch too), so go early! Doors open at 5 PM, but by 4:30 PM there were already around 10 parties waiting. No phone reservations — line up in person, and your whole table must be present when your number is called. 🥩 Black Angus Hand-Cut Short Rib — super recommended, almost every table orders it. The marinated version is delicious. 🥓 Wagyu Beef Belly / Marinated Bone-In Short Rib / Spicy Pork Bulgogi — these are all must-tries! 🦐 Tiger Shrimp / Spicy Squid / Beef Tongue (only downside: it’s thinly sliced) — also solid choices. 🍱 Kimchi Dosirak (kimchi lunchbox fried rice) — so good I forgot to take a photo 😅 Oily, fragrant, a must-order every time. They shake it up for you before serving. The Korean macaroni salad from the banchan spread is sweet and addictive — I refilled it twice before the meat even arrived! 🫠 ⚠️ Skip the beef intestines — not cleaned well and way too tough to chew. 🔥 Thirsty Cow 📍 17500 Castleton St, City of Industry, CA 91748 #LosAngeles #LAfood #LAKoreanFood #KBBQ #AYCEBBQ #AngusShortRib #KimchiFriedRice