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πŸ‡ΊπŸ‡Έ Madison | Thai Restaurant Monsoon Siam

Reasonable prices, happy eats! πŸ₯³ Some dishes I tried: Thai Table β€” includes a variety of dishes. Perfect for trying a bit of everything at once! Dried Beef β€” crispy yet chewy. The biggest surprise was the fatty part bursting with juice. Like a beef jerky version of Cry Tiger. Papaya Salad πŸ₯— β€” expensive if ordered alone, but the portion in the Thai Table is generous and super worth it. Reminds me of Thai-style pounded chicken feet. Tom Yum Soup with Shrimp 🦐 β€” comes with two shrimp and some mushrooms. Authentic tom yum flavor, tangy and perfect for cutting through grease. Pad Thai β€” sweet style, with tofu cubes. Paired with fried rice β€” carbs on carbs, the ultimate sweet-salty cycle! Fried Fish 🐟 β€” likely fish fillet coated in batter. The fish alone is a bit fishy, but with the sauce underneath (gravy?), it’s amazing! Tastes similar to yellow braised chicken seasoning. Fried Spring Rolls β€” slightly sweet; Fried Chicken β€” nothing special, but not dry at all. Mango Sticky Rice πŸ₯­ β€” not on the menu, but you can order it directly. The sticky rice is warm and soft, so delicious! But feels like mango is out of season lately β€” very sour. Saved by the sweet coconut milk and condensed milk drizzle. Short Rib Yellow Curry and Pork Belly Pad Krapow The coconut yellow curry with fall-off-the-bone beef short ribs is also sweet, but I love it! Served with crispy flatbread β€” perfect for soaking up the coconutty curry while staying crunchy. Comes with curry-seasoned rice, but it’s pretty mild, so best eaten with the curry. The Pad Krapow is very authentic β€” way better than my homemade version πŸ˜‚ Pad Thai (again) and (still) Pad Krapow The Pad Thai is wrapped in an egg net β€” sweet, chewy, and huge portion. This time I tried the Pad Krapow with pork belly β€” personally think it’s better than ground pork, but so guilty lol. Vietnamese Spring Rolls + Avocado β€” my favorite part is the dipping sauce, an upgraded sweet bean sauce with crushed peanuts as the star. As food bloggers would say: β€œThis sauce would make even shoe soles taste good!” πŸ‘ŸπŸ’₯ Summary: The Thai Table offers the best value β€” the ultimate menu for indecisive eaters!! Will definitely keep coming back. #Madison#WhatToEat #ThaiFood #MadisonThai #PadKrapow 🌢️🍚πŸ”₯

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3 months ago
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πŸ‡ΊπŸ‡Έ Madison | Thai Restaurant Monsoon Siam

Reasonable prices, happy eats! πŸ₯³ Some dishes I tried: Thai Table β€” includes a variety of dishes. Perfect for trying a bit of everything at once! Dried Beef β€” crispy yet chewy. The biggest surprise was the fatty part bursting with juice. Like a beef jerky version of Cry Tiger. Papaya Salad πŸ₯— β€” expensive if ordered alone, but the portion in the Thai Table is generous and super worth it. Reminds me of Thai-style pounded chicken feet. Tom Yum Soup with Shrimp 🦐 β€” comes with two shrimp and some mushrooms. Authentic tom yum flavor, tangy and perfect for cutting through grease. Pad Thai β€” sweet style, with tofu cubes. Paired with fried rice β€” carbs on carbs, the ultimate sweet-salty cycle! Fried Fish 🐟 β€” likely fish fillet coated in batter. The fish alone is a bit fishy, but with the sauce underneath (gravy?), it’s amazing! Tastes similar to yellow braised chicken seasoning. Fried Spring Rolls β€” slightly sweet; Fried Chicken β€” nothing special, but not dry at all. Mango Sticky Rice πŸ₯­ β€” not on the menu, but you can order it directly. The sticky rice is warm and soft, so delicious! But feels like mango is out of season lately β€” very sour. Saved by the sweet coconut milk and condensed milk drizzle. Short Rib Yellow Curry and Pork Belly Pad Krapow The coconut yellow curry with fall-off-the-bone beef short ribs is also sweet, but I love it! Served with crispy flatbread β€” perfect for soaking up the coconutty curry while staying crunchy. Comes with curry-seasoned rice, but it’s pretty mild, so best eaten with the curry. The Pad Krapow is very authentic β€” way better than my homemade version πŸ˜‚ Pad Thai (again) and (still) Pad Krapow The Pad Thai is wrapped in an egg net β€” sweet, chewy, and huge portion. This time I tried the Pad Krapow with pork belly β€” personally think it’s better than ground pork, but so guilty lol. Vietnamese Spring Rolls + Avocado β€” my favorite part is the dipping sauce, an upgraded sweet bean sauce with crushed peanuts as the star. As food bloggers would say: β€œThis sauce would make even shoe soles taste good!” πŸ‘ŸπŸ’₯ Summary: The Thai Table offers the best value β€” the ultimate menu for indecisive eaters!! Will definitely keep coming back. #Madison#WhatToEat #ThaiFood #MadisonThai #PadKrapow 🌢️🍚πŸ”₯

Madison
MonsoonSiam
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