🇺🇸 Must wait 30 minutes in line to eat this brunch in Madison!

Short Stack is definitely one of the best brunch spots in Madison! Even in the freezing cold of -20°C, plenty of locals are willing to wait in line… I’ve given up on queuing several times 🥹 In my year living in Madison, I’ve eaten at Short Stack four or five times. Here’s a rundown of my favorite dishes～ (I’ve basically never been disappointed!) 🍳 Eggs Benedict Poached eggs over bacon, grilled meat, and savory biscuits, served with roasted potatoes. Super delicious! The cheese and sauce melt under the eggs—rich and flavorful～ 🥞 Buttermilk Stack Classic pancakes～ Best eaten fresh out of the kitchen—warm, milky, and not too sweet! 🫐 Blueberry Stack Buttermilk pancakes with blueberries baked right in. Sweeter than the original, with a more complex texture. Sometimes the blueberries burst with juice 😂 🌯 Breakfast Burrito I’ve never been a big fan of burritos… but theirs is pretty good! It’s just not my thing haha 🥩 Corned Beef Hash Absolutely delicious!!! The beef is braised until tender and flavorful—almost like Chinese marinated beef. It’s stir-fried and baked with roasted potatoes. So fragrant and generous in portion～ 🍓 Sweet Potato Oatmeal Stack Really good! But it’s been a while since I last had it, so my memory is a bit fuzzy haha… How can you go wrong with strawberries though!! 🍵 For drinks, I always order various lemonades—not the best value though. Their coffee is unique! You can customize and flavor it yourself. Their brew has a hint of cinnamon, so I tried it once and never again 😅 📍 Short Stack Eatery 💰 I usually order the small portion because it’s more than enough for me. If I’m sharing with a friend, one small plate each is perfect～ Around $10-15 per person. #100ChallengesEatery #UWMadison #UniversityOfWisconsinMadison #Brunch #MadisonFood #MadisonEats #AmericanBrunch 🥞☕️