🇺🇸 Recently Eaten in Madison! (#^.^#)

🦪 Tempest Oyster Bar The oysters were fresh and delicious! The scallop dish was absolutely stunning—highly recommend! The sauce was perfectly balanced, and the scallops came with tiny bits of mango 🥭. Also tried the flourless chocolate cake—rich, dark, and decadent, just like ganache! 🍫✨ 🍝 Fratelli’s Trattoria Honestly… not a fan 😬. The sauce was pretty bland, and although the seafood pasta had a variety of seafood, nothing stood out as tasty. The pasta itself was too thick and heavy—got full after just a few bites 🫤. The fried calamari was better than the pasta, though! 🦑 🥑 Wonderstate & Valentia Avocado toast at both spots was great—but let’s be real, it’s hard to mess up avocado toast 😉. Their coffees are also top-notch: Valentia’s iced latte has a stronger coffee kick ☕❄️ Wonderstate’s hot maple latte is pure magic 🍁—their beans and maple syrup complement each other perfectly! #MadisonEats #FoodieDiary #WisconsinDining #CoffeeLover #SeafoodFeast 🍴💚