🇺🇸 Sedona Eats | Dahl & Di Luca 🍝❤️

Ate here THREE times in one week — our go-to when we couldn’t decide where to dine! No reservation? No problem — walk-ins can usually snag a seat at the bar. 📍✨ 🍤 Appetizers: POLPETTE DI CARNE: Beef meatballs — not too salty, we ordered these every time! ARANCINI: Accidentally ordered these — tasted like pizza in a ball! 🍕🤤 🍝 Mains: VITELLO BOTTICELLI: Veal & shrimp with orzo — slightly sweet but delicious ARAGOSTA FRA DIAVOLO: Lobster pasta — not creamy, perfectly balanced. A must-order! 🦞 CLASSICO BOLOGNESE: Classic pasta — solid but not standout GNOCCHI PARADISO: Potato gnocchi with red sauce (wish it was cream-based 😢) SALMONE AL LIMONCELLO: Salmon cooked tender and flaky 🐟 Seafood Pasta (special): Similar base to lobster pasta — fresh seafood! Seabass (special): Not on the menu — but so good! Can’t ever say no to seabass. 🌊 🍫 Dessert: SOGNO CIOCCOLATO: Extremely bitter dark chocolate dessert 😵… be warned if you’re not into intense dark chocolate! #SedonaEats #SedonaFood #ItalianCuisine #ArizonaDining