🇺🇸 UCSB | Michelin-Listed American Restaurant

Restaurant📍: The Lark Santa Barbara This is a spot that seems popular with locals—boasting a Google Maps rating of 4.5 with over 1,000 reviews! 🗣️✨ We tried it and were pretty impressed. Some dishes were amazing, while others had… interesting flavors (weird but not necessarily bad? 😆) 👍 Recommended: 1. Buttermilk Fried Chicken ⭐⭐⭐⭐⭐ 5/5 This blew us away! Super crispy American-style fried chicken with a honey-butter flavor. Unlike Korean fried chicken, it’s marinated—think garlic, butter, honey… so good! 🍗🤤 2. Salmon (Catch of the Day) ⭐⭐⭐⭐⭐ 5/5 Absolutely stunning! Located near the pier, the fish is super fresh. Cooked crispy outside and medium-rare inside—perfect for salmon lovers who enjoy both sashimi and grilled styles. 🐟🔥 3. Duck Liver Mousse ⭐⭐⭐⭐ 4/5 The duck liver itself was delicious! But it was served with sourdough that was a bit too tangy. Still, a nice alternative if you’re craving foie gras! 🦆🍞 4. Pre-Meal Popcorn ⭐⭐⭐ 3/5 Ginger-flavored caramel popcorn! Strange at first, but weirdly addictive lol 🍿😂 👎 Not Our Fave: Their most-ordered dish is Crispy Brussel Sprouts… but we found them a bit burnt-tasting and too salty. Maybe just not our thing? 🥦🔥 The Cornbread was also staff-recommended. If you like cornbread, give it a shot—but personally, it wasn’t for me 😭 Still, totally worth a visit—after all, it’s in the Michelin Guide! 🍽️🌟 #UCSB #FoodReview #LosAngeles #MichelinRestaurant #MichelinGuide #DateNightSpot #VibeDining #SantaBarbara #SantaBarbaraFood #SantaBarbaraEats #FoodieAdventure #Californiacuisine