🇺🇸 Washington DC | Japanese-Peruvian Fusion at Susheria 🍣🌶️

Susheria, located in Georgetown, brilliantly blends Nikkei cuisine (Japanese-Peruvian fusion) with modern Latin flavors. The chef skillfully combines sushi, grilled dishes, and ceviche for a multicultural fine-dining experience. The vibe is chic yet relaxed — perfect for hanging out with friends or a date night 🥂✨. Highly recommend this place — super delicious! 😋 (Just a heads-up: Saturday nights in Georgetown get super busy, so service was a bit slow. Weekdays would probably offer a smoother experience.) Rating: 9/10 🏆 🍽 What We Tried: 🥩 Wagyu Y Pobzu – $26 Peruvian-style grilled Wagyu with yuzu sauce, scallions, and aji pepper — absolutely delicious! 9/10 🐟 Ceviche Mixto – $21 Sea bass, tiger’s milk, shrimp, fried squid, red onion, sweet potato, popcorn, and lettuce — a tangy and refreshing ceviche. 8.5/10 🃏 King of Spades – $21 Sushi roll with avocado & tuna in yuzu soy sauce — the tuna seasoning was amazing! A must-order. 9/10 🦑 Calamar Frito – $16 Fried squid rolls — decent but not standout. 7/10 🍵 Matcha Mochi Matcha ice cream with mochi and cream — pretty good! 7.5/10 🍶 Drinks: Sake, Lychee Martini, and Pisco Sour were all great picks! 8/10 📍 Susheria Georgetown, Washington DC #JapanesePeruvianFusion #NikkeiCuisine #WashingtonDC #DCFoodie #GeorgetownEats #SushiLovers #CevicheTime #DateNightDC