🇺🇸 Washington DC Dining Georgetown Seafood

🍴Fiola Mare Restaurant Week Experience: Appetizer: 🔸 Porcini Truffle Soup A rich and flavorful mushroom soup—very satisfying! The white layer on top is a cheesy foam that adds a nice touch. 🍄✨ Entree: 🔸 Corvina Alla Parteneopea The fish was tender and flaky, served with a refreshing green herb sauce. A solid choice! 🐟🌿 Dessert: 🔸 Chestnut Roll Cake Decadent and nutty, with a dense texture and a hint of citrus from the orange pairing. A cozy finish! 🌰🍊 À La Carte Dish: 🔸 Neapolitan Paccheri Frutti di Mare Loaded with lobster, shrimp, octopus, sea bass, and mussels! The tube-shaped paccheri pasta held the garlic-tomato sauce well—though it was a bit on the salty side. Topped with crispy breadcrumbs for texture. 🦞🍝 📍 Fiola Mare 3100 K St NW, Washington, DC 20007 Have you tried Fiola Mare during Restaurant Week or for a special occasion? What’s your favorite seafood spot in Georgetown? Share your recommendations below! 👇💬 #WashingtonDCfood #DCfoodie #WashingtonDCdining #DCfoodexplorer #Georgetownfood #SeafoodLovers #FineDiningDC #RestaurantWeek #ItalianCuisine #WaterfrontDining #SpecialOccasionEats #DCDateNight #FoodReview #LuxuryDining #GeorgetownDC #EatLikeALocal #DishDetails #FoodPhotos #TreatYourself #DiningGoals