🇺🇸 What I Ate in Kansas City in 3 Days & 2 Nights 🍖🍷🥛

Here’s my Kansas City food journey – a mix of famous BBQ, surprising German cuisine, and local drinks! 🍖 Q39 Lived up to the hype! Huge portions – I ordered brisket + ribs with veggies 😜 Also tried their famous onion rings – a giant plate for just a few bucks! 🧅💵 Very thin-cut, well-seasoned (a bit salty though). The ribs were better than the brisket – tender and fall-off-the-bone. Plus, the bartender was… quite a sight 👀: classic Midwest vibe, all in black, tattoo sleeves, blond side-part, and, well… let’s just say he had personality 😉 🇩🇪 Affare Upscale German food in KC – who knew? I had the seasonal white asparagus soup – creamy and subtly sweet 🥣 Main course: duck liver + scallops – so rich and flavorful Paired with a Riesling – my favorite white wine 🍷 with notes of pear, apple, and honey Finished with Black Forest cake – not too sweet! 🍒 Couldn’t finish it, so I took it to go… best breakfast ever the next day! 🥛 Shatto Milk Tried the famous local Shatto milk – no need to go to Hen House, it’s sold in most supermarkets here 🥛 Had the chocolate and strawberry flavors – both delicious and not overly sweet! 🍓🍫 🍖 Jack Stack For $15, you get a massive portion of sausage and burnt ends (the famous BBQ crusts) But honestly… it was too greasy for me. Couldn’t finish it. Overall? I think I’m good on American BBQ for a while 😅 Seeing so many overweight people on the streets really makes you want to eat a salad 🥗💔 #KansasCityEats #KCFood #BBQ #GermanFood #FoodReview #TravelDiary #KansasCity #Foodie