😋 2024 Seattle Restaurant Week at Wasabi Sushi Izakaya

🏠 Arrived at the restaurant at 8 pm on Monday, plenty of seats available, no reservation needed. Happy Hour from 4 pm to late on Mondays with an additional special HH menu. The interior is nice, but the surroundings are a bit desolate with quite a few tents ⛺ and some quirky characters 🧟‍♂️ around. Be careful when walking! 🐟 Albacore Tarta ⭐⭐⭐⭐⭐ The texture is dense, not crispy, soft, or hard. Topped with soy sauce, it’s delicious overall! It looks a bit grey due to lighting issues, but it’s fresh to eat, so everyone can enjoy without worry. 🍱 Chirashi Bowl ⭐⭐⭐⭐⭐ The sashimi is fresh, with rice 🍚 at the bottom. The rice is seasoned and quite fragrant, thumbs up! 🍮 Cream Brulee ⭐⭐ From top to bottom: sweet light cream, a layer of caramel, and a thick cream? I think it’s supposed to be solid inside, which is quite odd. Also, all three parts are very sweet; the first two bites are okay, but it becomes too much after that. I don’t recommend this dessert. 🍷 Hibiscus Margarita The cocktail was an additional order, on the sweet side. I’m not a heavy drinker, so half a glass made me a bit dizzy 😵. Just look at the picture, folks. ♨️ Summary: The restaurant week menu is 50🔪, the items I ordered are originally priced at 18+38+11, which is a good deal. Apart from the dessert, which was not to my liking, everything else was delicious and worth a visit~ #SeattleRestaurantWeek #2024SeattleRestaurantWeek #SeattleFood