3st Yeogiyo 여기요

Cockle Bibimbap: This is a traditional Korean mixed rice dish featuring cooked cockles, seasoned with Korean sauce and seaweed flakes. Cockles are a type of small clam known for their distinct ocean flavor, which combines with the sauce and seaweed to create a novel taste experience. However, you mentioned the generous use of raw chives, which might be a bit challenging for those who do not favor the taste of chives. Spicy Octopus Intestine Shrimp Hot Pot: This dish is a stew of octopus, beef intestine, and shrimp. The staff that it is ready to eat when the soup is almost evaporated, resulting in very flavorful ingredients. You mentioned that it is excellent for mixing with rice, but the portion size is quite small. 🏠：YeoGiyo 📍：3450 West 6th St. Los Angeles, CA 90020 #3st Yeogiyo 여기요 #Los Angeles #Los Angeles food