🔥 603 Bar-B-Q | Boston’s Best-Kept Meat Secret (Worth the Drive!)

After six visits (and counting), I’m finally spilling the beans: This unassuming smokehouse an hour north of Boston serves the most addictive ribs, burnt ends, and Texas-style links—no competition. --- ✨ Why It Beats Boston’s BBQ Scene 🍖 Pork Ribs: Smoky + just enough sweet glaze (not that cloying sauce nonsense). 🔥 Pork Burnt Ends: Like candied pork belly—maple-kissed, crispy, needs a whiskey chaser. 🌶️ Texas Link: Bacon-wrapped jalapeños stuffed with melty cheese—three flavors in one bite. 🌽 Cornbread: Not for me, but my squad swears by it. --- 🚗 Road Trip Tips • Order Double: Those burnt ends disappear fast. • Sweet Tooth?: This spot’s for you (savory purists, maybe skip). • NH Bonus: Pair with a brewery stop in Concord! --- 💬 BBQ Wars: "What’s your ultimate BBQ order? Ribs? Brisket? Sauce on the side?" Grill me below! 👇 #BostonEats #BBQLovers #MeatCrawl #NewEnglandRoadTrips