🔥 6688 Charcoal BBQ – New Winter Warm-Up Dishes Are Here!

As the air turns crisp, 6688 Charcoal BBQ is bringing the heat with all-new Northeastern Chinese comfort classics — slow-simmered, soul-warming, and deeply satisfying 🍲❄️. 🍄 Braised Chicken with Wild Mushrooms Made with premium wild hazel mushrooms from Northeast China 🍄, soaking up every bit of rich chicken broth. The free-range chicken stays tender, never dry. Simmered for hours, this dish tastes just like home — and the broth? Perfect poured over rice. You’ll want three bowls! 🍚😋 🥬 Pork Bone & Kimchi Stew with Thick-Cut Pork Belly Featuring house-fermented kimchi — tangy, appetizing, and totally authentic. The broth is milky-white, slow-cooked with meaty pork bones 🍖, and loaded with thick, unbelievably tender pork belly that melts in your mouth. One bite of meat, one spoon of kimchi, one sip of broth — pure comfort in a bowl 🥟✨. 🏡 A Taste of Home in Every Bite In the rush of city life, we all crave that kind of honest, homestyle warmth. These dishes aren’t fancy — they’re the kind of food that helps you unwind, slow down, and feel truly nourished. 📍 Location: Next to Mootea (formerly Furanɡshuxia space) – your go-to for hearty Northeast Chinese flavors. Come in from the cold and warm your soul with a steaming pot of memories 🧡🏮 #6688CharcoalBBQ #WinterComfortFood #NortheasternCuisine #BraisedChicken #PorkBoneStew #AtlantaEats #EatLikeHome #AsianComfort #SlowCookedGoodness