🍕 A Bite of Naples

“Every time chicken is added to pizza or pasta, a kid in Naples disappears.” Maybe Partenope’s kitchen has heard this old saying, which is why they take their cooking so seriously? Ranked as the 12th best authentic Neapolitan restaurant in the U.S., their main focus is: no chicken, just soul. 🍕 Montanara The legendary “Olympic gold medal winner of pizza”! The fried crust is incredibly crispy, like biting into a cloud. It’s crispy and fragrant, and the best part is that it’s vegetarian—everyone can enjoy it! 🍝 La Genovese The seasoning is very light, and the overall taste is refreshing. It makes you feel like “I’m really healthy today.” 🥔 Gnocchi di montagna I thought it would be spicy, but it turned out to be saltier than expected 😅 A bit on the salty side, but still quite delicious. When I saw Fusilli al pesto in the restaurant photos, I was really tempted, but as soon as I opened the menu, I got distracted by other dishes… I definitely have to order it next time! Plus two pizzas. No, three? Four? I can do it! Partenope really makes me want to book a flight to Italy on the spot. It’s authentic and unpretentious, and I highly recommend it to anyone who takes their carbs seriously. #RestaurantRecommendation #Foodie #ItalianCuisine #Pizza #Pasta #Dallas #DallasFood #DallasEats #Dallas