Dallas: Sister Restaurant

A modern Italian and Mediterranean restaurant. 🌸Lobster Burrata: The lobster is very fresh and chewy, paired with creamy cheese for a soft and refreshing taste. However, the sauce is a bit too salty. Grilled Octopus: The octopus is well-cooked and well-seasoned. But there are only three pieces. The portion is pitifully small. At this price, you could get a large portion of octopus at other restaurants. ☄️Clam Pasta: It's a garlic clam pasta. It's very fragrant but extremely salty. Fortunately, the portion is small, like a pack of instant noodles. You can finish it before it becomes too overwhelming. Cocktail - Spicy Ginger: The only truly surprising item. Refreshing with just the right amount of spiciness. ⭐️Banana Budino: It has crispy chocolate beans, banana cake, sesame seeds, caramel sauce, and a thick banana pudding-like sauce at the bottom of the bowl. However, the combination of these ingredients doesn't enhance each other. It feels more like a bowl of cereal dessert with lots of toppings. It's worth a try, but still not impressive. 😍Overall, it's a place worth visiting once. I think their dishes have their own unique and delicate style, but they are all at a level of good but not amazing. Moreover, although it's called Italian cuisine, it tastes more like Italian-inspired modern American food. It's very overpriced, charging entree prices for tapas-sized portions. The restaurant is very noisy and lively, suitable for friend gatherings where you don't need deep conversations. #DallasLife #DallasFood