A fine dining experience worth trying

🍷 Palodu, Málaga: A Solo Fine Dining Gem Worth Every Euro Dining alone in Málaga? Palodu turned it into a highlight. I booked a bar seat, where I got a front-row view of the open kitchen—grilling fish, pouring broths, plating dishes right before my eyes. It felt like a private chef’s table, perfect for solo travelers craving more than just a meal. 🍽️ The Tasting Menu: Local Flavors with a Creative Twist The menu leans into Málaga’s bounty: fresh seafood, vibrant veggies, all rooted in Andalusian traditions but elevated with creativity. Think charcoal grilling, fermented touches, and subtle Japanese influences—blended so smoothly, it never feels forced. Standouts? Charcoal-grilled hake: Flaky, smoky, with a depth that lets the fish shine. Red mullet: Delicate, cooked to perfection, with bright, briny notes. Zucchini flowers & green chickpeas: Two veggie dishes that stole the show—light, fresh, and packed with herbal, earthy flavor. Every bite felt clean, intentional, and true to the ingredients. 🍇 The Wine Pairing: A Masterclass in Balance Whoever curated the wine list knows their stuff. Mostly whites—bright, crisp, and perfect with seafood—from small, independent wineries in Ribero del Duero. But the star? Moscatel de la Axarquia, a sweet wine from Axarquia. Its aroma is intoxicating—a burst of flowers and ripe fruit, like sniffing a luxury perfume—yet it’s surprisingly light on the palate: sweet-tart, refreshing, and never cloying. Pure summer in a glass. 👩🍳 Service: Professional, Warm, and Focused No stuffiness here—just genuine, polished service. The team is polite, earnest, and makes you feel welcome, even alone. Watching chefs Cristina and Diego work? Mesmerizing. They move in sync, communicating with the floor team via headsets, focused but calm—reminding me of dynamic duos I’ve seen in top London spots. Having binged Bears, I know how hard this level of precision is. Here’s to these young chefs—and all chasing the dream of opening a restaurant with heart. 💸 Why It’s a Steal Palodu hits heights I’ve seen in London’s two-Michelin-star spots—impeccable ingredients, creativity, wine, service—at half the price. For solo diners or anyone craving fine dining in Málaga, this is non-negotiable. #SoloTravelEats #SpanishGastronomy