A Foodie‘s Guide to Providence, Rhode Island! 🍽️

🍚 Gift Horse Their oysters are a must-try! The Scallop Crudo is fresh and refreshing, and for hot dishes, I highly recommend the zucchini tempura, corn cheese, and lamb burger. 🧋 Bacaro The Crespella (Italian-style crêpe) has an amazing texture, and the seasonal spicy summer pasta🌶️ is truly unforgettable! Their tapas are delicate and flavorful — don’t miss the Pasta Con I Funghi (mushroom pasta), rich but not heavy. 🍺 Persimmon This place outperforms Oberlin! The oysters and sea urchin are incredibly fresh. Their seasonal Agnolotti, filled with sweet potato and scallop, is generously stuffed. The pumpkin spice cheesecake is smooth and not overly sweet — a must-try! 🥨 Palo Their cheese board is top-quality, the scallops are tender, and the lamb lollipops are flavorful without being gamey. Perfect for drinks and small plates in a great atmosphere. 🍵 Plant City Fully vegan but full of surprises! The truffle pizza from Double Zero🍕 is rich in truffle aroma with a thin, crispy crust — even meat lovers would enjoy it! #RhodeIslandFood #Providence #USTravel