A newly opened gem in DC, how could I not check it out?

Appetizers: 🥗 PEAR SALAD A simple appetizer salad with goat cheese which can be omitted if you prefer. 🦆 DUCK PROSCIUTTO A refreshing dish with a sweet taste, free of the gamey odor typically associated with duck. 🐌 LES ESCARGOTS Baked snails, a classic delicacy. Main Courses: 🥩 CÔTE DE BOEUF POUR DEUX Dry-aged steak is their specialty, and it’s indeed delicious! The portion is huge; I’d say it’s enough for three people 😂 If I had to recommend just one dish, this would be it! The bone marrow is also very flavorful! 🐂 FILET MIGNON Compared to the steak, this is less impressive. The filet mignon isn’t as tender in texture. Desserts: 🍮 Boucherie Cream Brulee with Black Sesame A must-try! Everyone at the table thought it was delicious and not too sweet! 🍫 MOUSSE AU CHOCOLAT The chocolate mousse was served in a bowl, which surprised everyone 😂 There’s a generous portion; you definitely won’t finish it unless you’re with a big group 😂 The average cost is about $100. There’s a band playing in the restaurant, so it’s a bit loud for conversation, and the lighting is dim but creates a nice atmosphere. #DMVFood #dmvFood #dmvFoodExploration #dmvEatingAndPlaying #DMVEatingAndPlaying #WashingtonDCFood #WashingtonDC #dcFoodExploration #TreasureRestaurantShare #PrettyDinners