A Truly Memorable Dining Experience at Citrin

𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝗦𝘁𝗮𝗿 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 🌟 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑪𝒊𝒕𝒓𝒊𝒏 👨🍳 Citrin (Michelin One Star 🌟) Helmed by acclaimed Chef Josiah Citrin 👨🍳, this is the sister restaurant to the two-Michelin-starred Mélisse in Santa Monica! 🌟 Though both are located in the same building 🏡, they offer completely different vibes. ✨ Citrin focuses on modern Californian cuisine 🇺🇸, blending French technique with fresh, seasonal California ingredients 🤩—elegantly reimagining West Coast flavors. 🤌 🍽️ The Food 🍴 Every dish is fusion-driven, refined, and beautifully crafted ✨ ✨ 𝑬𝒈𝒈 𝑪𝒂𝒗𝒊𝒂𝒓 🐣 One of the restaurant’s signature dishes—extremely luxurious in presentation 💯, perfect for the ’gram! A soft-cooked egg filled with caviar 🥚, served with cauliflower purée 🥦 and lemon cream 🍋. The flavor is incredibly fresh and light 🌿, and each bite is pure satisfaction 🤩. The texture? Like eating a cloud! ☁️🤣 ✨ 𝑪𝒊𝒕𝒓𝒖𝒔 𝑪𝒖𝒓𝒆𝒅 𝑯𝒂𝒎𝒂𝒄𝒉𝒊 𝑪𝒓𝒖𝒅𝒐 🥓 The fish is super fresh 🤩, with a lovely bouncy texture 👍. Served with sourdough and a hint of chili 🌶️—truly addictive! 😝 ✨ 𝑴𝒂𝒊𝒏𝒆 𝑳𝒐𝒃𝒔𝒕𝒆𝒓 𝑩𝒐𝒍𝒐𝒈𝒏𝒆𝒔𝒆 🦞 Lobster meat is ground into a rich, sweet sauce 🫧, tossed with pasta and topped with a slightly salty truffle foam 🫧. The overall flavor is complex and deeply satisfying 🤌. ✨ 𝑫𝒊𝒓𝒕𝒚 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 🐔 The skin is perfectly seasoned 👍, and the meat is incredibly tender ✨. Even the mashed potatoes on the side are outstanding—creamy and full of flavor 💯. (🚨 Portions are huge 🥹—you may not need an extra main!) (‼️ This chicken requires 1.5 hours of prep time ⏱️—plan accordingly!) Have you tried a Michelin-starred sister restaurant? What’s the most “cloud-like” dish you’ve ever tasted? Share your experience below! 👇💫 #RestaurantRecommendation #BeautifulMeals #HiddenGemRestaurant #GalleryRestaurant #CozyEatery #PrettyRestaurant #FrenchCuisine #VibeRestaurant #AtmosphericDining #ChicWesternFood #WillReturn #DesignerRestaurant #MyGoToSpot #ItalianCuisine #CaliforniaCuisine #MichelinDining #SantaMonicaEats #GourmetExperience