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A Unique Tapas Bistro in Andorra: Local Favorite

Almost everyone in Andorra knows about this place 📍 BAR RESTAURANT LA TERTÚLIA It’s famous for its Tapas, perfect for pairing with drinks, and also offers main dishes like steak. It’s hard to resist having a drink here! The selection of beverages is quite extensive, and the apple cider I tried was delicious 😋. ✔️ Baked Snails Better than those in Paris 🐌 The broth is amazing for dipping bread! ✔️ Catalan Salad A mix of various vegetables + cheese + three or four types of ham 🥗 The portion is generous, with a bit of everything. It pairs well with both red and white wine. ✔️ Grilled Artichoke Probably the vegetable with the largest ‘common area’ - a bit oily but delicious. This is a house specialty, and I got a “told you it’s good!” look from other customers 🤣. ✔️ Steak with Cheese Sauce I chose the option where it’s cut and served at the table. It’s hearty and the rich cheese sauce is aromatic, but it can be a bit heavy. In Andorra, Catalan is spoken, and the uncle at the restaurant speaks a little French. You can order by showing pictures to avoid any mistakes. The average cost is around 20💶, which is very affordable. #AndorraCuisine #AndorraTravel #Europe

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A Unique Tapas Bistro in Andorra: Local Favorite

Almost everyone in Andorra knows about this place 📍 BAR RESTAURANT LA TERTÚLIA It’s famous for its Tapas, perfect for pairing with drinks, and also offers main dishes like steak. It’s hard to resist having a drink here! The selection of beverages is quite extensive, and the apple cider I tried was delicious 😋. ✔️ Baked Snails Better than those in Paris 🐌 The broth is amazing for dipping bread! ✔️ Catalan Salad A mix of various vegetables + cheese + three or four types of ham 🥗 The portion is generous, with a bit of everything. It pairs well with both red and white wine. ✔️ Grilled Artichoke Probably the vegetable with the largest ‘common area’ - a bit oily but delicious. This is a house specialty, and I got a “told you it’s good!” look from other customers 🤣. ✔️ Steak with Cheese Sauce I chose the option where it’s cut and served at the table. It’s hearty and the rich cheese sauce is aromatic, but it can be a bit heavy. In Andorra, Catalan is spoken, and the uncle at the restaurant speaks a little French. You can order by showing pictures to avoid any mistakes. The average cost is around 20💶, which is very affordable. #AndorraCuisine #AndorraTravel #Europe

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