Andorra | Don’t Miss This Place in Andorra!!

👉🏻 El Tall a Taula This restaurant in Andorra is highly recommended!! Today I went hiking and walked 22km, I’m really tired, and all I could think about tonight was meat. I saw on Google Maps that they have a 60-day dry-aged ribeye, which I had to try. 👉🏻The steak was indeed excellent!! However, I didn’t order a large portion; a 500g cut would probably showcase its flavors even better. More impressive than the steak was the tuna tartare, the combination of avocado, tomato, and scallion was just perfect. The dessert shop’s flan, the joy of the sugar and oil mixture, everyone understands that. 👉🏻The owner also collects a lot of F1 driver’s clothing; the boss must be quite rich. #Andorra #AndorraTravel #Andorra #AndorraCuisine #TravelGuide #OffTheBeatenPath #EuropeTravel