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Adelaide’s Moroccan Hidden Gem | A Flavor Adventure!​​

📍 ​​Marrakech Restaurant​​ – Where North Africa meets South Australia ​​🍽️ First-Time Moroccan Food Experience​​ (Confession: I thought Morocco = Monaco until the food arrived… oops!) ​​🔥 What We Tried​​ 1️⃣ ​​Melwi (Moroccan "Pizza")​​ Surprise! Not garlic bread—more like a ​​flaky, cheesy flatbread​​. Crunchy outside, doughy inside. Edible but not life-changing. 2️⃣ ​​Afrah Tagine (Lamb + Honey + Prunes)​​ 🌟 ​​Tender lamb​​ stewed with cinnamon, dates (not prunes?), almonds. Sweet-savory perfection—​​must-order!​​ 3️⃣ ​​Djaj Maassel (Chicken + Caramelized Apricots)​​ Weird at first bite, but the ​​honeyed apricots + crunchy nuts​​ grew on us. Chicken slightly dry. 4️⃣ ​​Saffron Rice​​ Where’s the saffron? Tasted like plain Aussie rice. Skip. 5️⃣ ​​Moroccan Panna Cotta​​ Ice cream + ​​fluffy marshmallow​​ (slightly cloying). Pistachios saved it! ​​💰 Verdict​​ ​​No regrets!​​ Unique flavors, especially the ​​lamb tagine​​. ​​Downsides:​​ Tight seating, noisy, some staff accents tricky (or just me?). ​​#AdelaideEats #MoroccanFood #TagineMagic​

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Adelaide’s Moroccan Hidden Gem | A Flavor Adventure!​​

📍 ​​Marrakech Restaurant​​ – Where North Africa meets South Australia ​​🍽️ First-Time Moroccan Food Experience​​ (Confession: I thought Morocco = Monaco until the food arrived… oops!) ​​🔥 What We Tried​​ 1️⃣ ​​Melwi (Moroccan "Pizza")​​ Surprise! Not garlic bread—more like a ​​flaky, cheesy flatbread​​. Crunchy outside, doughy inside. Edible but not life-changing. 2️⃣ ​​Afrah Tagine (Lamb + Honey + Prunes)​​ 🌟 ​​Tender lamb​​ stewed with cinnamon, dates (not prunes?), almonds. Sweet-savory perfection—​​must-order!​​ 3️⃣ ​​Djaj Maassel (Chicken + Caramelized Apricots)​​ Weird at first bite, but the ​​honeyed apricots + crunchy nuts​​ grew on us. Chicken slightly dry. 4️⃣ ​​Saffron Rice​​ Where’s the saffron? Tasted like plain Aussie rice. Skip. 5️⃣ ​​Moroccan Panna Cotta​​ Ice cream + ​​fluffy marshmallow​​ (slightly cloying). Pistachios saved it! ​​💰 Verdict​​ ​​No regrets!​​ Unique flavors, especially the ​​lamb tagine​​. ​​Downsides:​​ Tight seating, noisy, some staff accents tricky (or just me?). ​​#AdelaideEats #MoroccanFood #TagineMagic​

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Marrakech Restaurant
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