An Ultra-Niche Steakhouse in Beverly Hills 🍽️✨

I’d never seen this place mentioned online—just stumbled upon it on Google Maps! Didn’t expect a dress code though… almost got turned away for wearing drawstring sweatpants! 😅❗️ If you plan to go, dress a bit more formally! 👗 The ambiance is a perfect 10—we were seated in a private booth with candles everywhere, super romantic vibes 🕯️ Ideal for dates or birthday celebrations! 🎂 Here’s what we ordered: 🦀 King Crab Legs ⭐️⭐️⭐️⭐️⭐️ My favorite dish! The meat was incredibly thick and sweet, served chilled—each bite was pure ocean freshness 🧊💙 🥩 Butcher’s Cut Steak ⭐️⭐️⭐️⭐️ Part of a special menu—pre-sliced with a firm texture, tender and flavorful. But at $175, the value wasn’t the best. Maybe stick to the regular menu steaks! 📝 🍖 Bone-In Filet Mignon ⭐️⭐️⭐️🌟 Tasted a bit like beef jerky—zero fat, very lean. Maybe filet mignon just isn’t for me 🥲 🍩 Donut Tree ⭐️⭐️⭐️⭐️🌟 Also from the special menu—such a fun concept! American-style donuts hung on a mini tree. Not too sweet, and really enjoyable! 📍 Address: Steak 48 9680 Wilshire Blvd, Beverly Hills, CA 90212 #LAEats #LADining #LALife #LAFood #LAWeekend #BeverlyHills #BeverlyHillsEats #LAExplorer #SteakLovers #DateNight #SpecialOccasion #HiddenGem #FoodReview