An Unexpected Culinary Delight on a Road Trip

🍄Blackbelly Market That day, we raced into Boulder in our rented Jeep as the sun was setting. We thought a farm-to-table restaurant like this would definitely require reservations, 🍩but we decided to give it a shot and pushed the door open. To our surprise, we managed to snag the last two seats at the cocktail bar! 🍒The bartender, wearing a suede cowboy hat, shook his cocktail shaker while explaining the difference between Colorado Angus beef and regular beef. The signature fried fish fillet had a crust as transparent as a cicada's wing. 🍺With a gentle touch of the fork, the flesh revealed itself, flaky and snow-white like garlic cloves. 🍊The wide pasta was coated in creamy sheep's cheese, and my friend couldn't stop marveling at the "lingering creamy sweetness" in every bite. 💛The absolute highlight was the steak—we ordered it medium-rare, and when cut open, the myoglobin flowed like ruby-red juice. 🥨Paired with a sauce made from local blackberries, it was gone in an instant! #RoadTripFood #CocktailBar #Boulder