Anchorage Seafood Restaurant Reviews 🦀🍴

Spent two days in Anchorage and tried four restaurants, one bakery, and one ice cream shop. Here’s the breakdown: Glacier Brewhouse ⭐️⭐️⭐️ Reservation recommended. Ordered the famous fried calamari, king crab legs, and halibut. $100+ per person — just okay, nothing special. King Crab: $100/lb. Inferno Seafood Boil 🦞🔥⭐️⭐️⭐️⭐️⭐️ BEST of the trip! Reservation highly recommended. Ginger & Scallion Clams were huge and perfect with rice. Oysters were incredibly fresh and tender — we ordered half a dozen, then another half! King Crab: $80/lb — even with a round-trip taxi, still cheaper than Glacier Brewhouse. F Street Station ⭐️⭐️⭐️ No reservation needed. Popular with locals — mostly burger eaters. Tried clams and oysters — clearly different from Inferno. Clams were smaller, oysters less fresh. Whisky & Ramen 🍜⭐️⭐️⭐️ Reservation required. Opens only at night — trendy and busy. Not authentic Japanese (staff and customers mostly Western). Only the Hamachi Crudo (Yellowtail) was memorable — we ordered a second portion. Others were average. Menu differed from Google (e.g., no Wagyu Carpaccio). Certified Wagyu (6 oz): $300 😮 Also tried: Wild Scoop Ice Cream & Fire Island Bake Shop 🍰🍦 Both seemed hyped — long lines, overly sweet pastries, average ice cream. 🥇 Winner for seafood: Inferno Seafood Boil! #Alaska #Anchorage #AnchorageFood #SeafoodLover #AnchorageEats #TravelAlaska 🦪🐟🍴