Another 3 Allston Korean restaurants

🍲 Allston’s Korean Food Guide: Tofu Stews, Jajangmyeon, and More Allston’s packed with Korean spots, but these three stand out—for better or worse. Here’s the breakdown, from must-tries to “meh” options: 🌟 Kim’s Tofu: A Tofu Lover’s Paradise 📍 160 Brighton Ave, Boston, MA 02134 If soft tofu stew is your love language, this is your spot. The star? Their customizable tofu pots—each person picks a flavor (spicy, seafood, kimchi, etc.), served bubbling hot with silky, melt-in-your-mouth tofu. The set meals come with a spread of banchan that leans into tofu (think marinated tofu, tofu skin) plus a surprise: a small fried fish. Don’t miss: Their galbi (short ribs)—tender, marinated in that classic sweet-savory Korean sauce, cooked to perfection. Quirk: Portions are huge. Leftovers taste even better the next day (reheat that stew for a cozy lunch). Vibe: Casual, no-fuss, perfect for groups splitting stews and sharing sides. 🥢 Seoul Jangteo: Noodle Focus, with a Sweet-Savory Twist 📍 151 Brighton Ave, Boston, MA 02134 This spot shines brightest with its jajangmyeon (black bean noodles). Skip the seafood version—the pork-filled original is where it’s at: diced pork gets crispy edges from pan-frying, mixed into a rich, not-too-sweet black bean sauce that clings to chewy noodles. Tangsuyook (sweet and sour pork): A mixed bag. The fried pork is great—crunchy, thick-battered, and tender inside—but the sauce is pure sugar (no tang). If you crave balance, take leftovers home: toss with a splash of vinegar and chili flakes for a “poor man’s (guobaorou).” Pro tip: Stick to noodles here. The jajangmyeon is consistent and satisfying. 😐 Kaju Tofu House: Solid but Unremarkable 📍 58 Harvard Ave, Allston, MA 02134 As the name suggests, tofu stews are the focus—and they’re fine: silky tofu, flavorful broth, standard add-ins (seafood, beef). But compared to Kim’s Tofu, they lack that “wow” factor. Missed opportunity: Their bulgogi (marinated beef) is overly sweet—think “grandpa’s braised lamb” levels of sugar, which overpowers the meat. Bright spot: Kimchi pancake—crispy, garlicky, and just cheesy enough. Banchan is also generous (kimchi, fish cakes, pickles). Verdict: A safe fallback if you’re in the area and hungry, but not worth a special trip. 📌 Final Take For tofu stews: Kim’s Tofu (and their galbi) is unbeatable. For jajangmyeon: Seoul Jangteo’s pork version is a winner. For convenience: Kaju Tofu House works, but don’t expect fireworks. Allston’s Korean food scene has something for every mood—just know where to aim! #AllstonKorean #BostonFoodGuide #TofuStew #Jajangmyeon