Ate the cheesecake of my life in DC 🤲🏻

🤤 The portion size at this restaurant is really big… the server warned us right away that one dish is meant for 3-4 people, which was quite shocking. But, to be honest, I think it’s just about the quantity; the taste is pretty average. I ordered the shrimp pasta and mussels, and they were just not bad, not great. I feel like you could find better food at just about any other place in DC. 🤤 Definitely don’t order a pasta dish for just one person; it’s suitable for at least two or three people to share. The same goes for the appetizers. 🤤 But! The cheesecake is really delicious!!! It’s the kind of dessert I would go back specifically to get more of. It’s actually reminiscent of Basque cheesecake, with a creamy center when you cut into it, and it’s not too sweet. Definitely worth a try! In a food desert like DC, this is really a breath of fresh air. From now on, The Cheesecake Factory is just a passerby. Too bad I forgot to bring the birthday card with stars. Next time, I’ll bring Little Mink, my bestie, Brother Dongzi, Stars, and Horse Granules to gather around and finish what’s left of my meal, hehe. #WashingtonDCFood #DMVFoodie #DMVFood #FoodDiary #BasqueCheesecake