ATL’s Best Sweet & Sour Pork + Skewers — So Good It’s Maddening! 😡🤯

Kochi Maru — the skewer spot I eat at once a week, even if it means risking a “heaty” breakout. 😤 If you haven’t tried it yet in 2024… what are you waiting for?! As a regular, here are my must-orders: 🥩 Beef Tendon Skewers – 5⭐ Tender, juicy, never dry — slightly charred on the outside, coated in their secret seasoning. So addictive I’ll easily eat 20 in one sitting. A non-negotiable order! 🍖 Sweet & Sour Pork (Guo Bao Rou) The best I’ve had at any skewer place. Crispy outside, tender inside, dipped in that perfect tangy-sweet sauce — zero porky taste. Every table orders it, even Korean regulars love it. 🐄 Spicy Beef Tripe Salad Even better than grilled tripe! Tossed in a fragrant chili oil sauce — pair it with an ice-cold soda for the ultimate combo. 🐖 Grilled Pork Intestines If you usually avoid offal, give these a try — crispy, rich, and deeply savory. 🍜 Cross-Bridge Rice Noodles Tastes just like the malatang I grew up eating in Hunan. The broth is chicken-based, simmered for hours, with a hint of Sichuan pepper oil. Perfect for takeout late-night cravings. Other hits: grilled squid, shredded tofu skin salad, cucumber liangpi, grilled pork knuckles, and grilled cold noodles. Honestly, 90% of the menu is a win — I’ve barely found a miss here. 📍 Kochi Maru 5805 Buford Hwy NE, Unit 103, Doraville, GA 30340 #AtlantaEats #Skewers #ChineseBBQ #SweetAndSourPork #KochiMaru #DoravilleEats #ComfortFood #MustTry #ATLFoodScene #RegularApproved #NoRegrets