ATL｜Circle Sushi Pop-up: Winter Kobako Crab Omakase 🦀❄️

📍 Circle Sushi 1570 Holcomb Bridge Rd Ste 820, Roswell GA 30076 This exclusive pop-up omakase experience was unforgettable—winter delicacies at their finest! 🍣✨ Chawanmushi was a masterpiece: steamed egg custard with white truffle sauce, uni, and snow crab. The uni was so sweet and delicate, I even added extra to my final A5 wagyu hand roll—a luxurious, melt-in-your-mouth combo! 🤤 Star of the night: Kobako Crab 🦀💫 A winter exclusive, meticulously hand-picked and served with roe and meat piled neatly over rice—an intense, savory-sweet ocean burst in every bite. Nigiri Highlights: 🐟 Kue (Longtooth grouper): Firm, bouncy, elegantly chewy. 🦐 Amaebi (Sweet shrimp): Sticky, tender, delicately sweet. 🦑 Ika (Squid): Crisp, clean cuts with perfect texture. 🐠 Nodoguro (Blackthroat seaperch): Lightly torched, rich, buttery, and smooth. 🍣 Toro: Evenly marbled, silky, and flawless. The harumaki (spring roll) with yuzu gosho was a bit oily for my taste—the only less memorable dish. Chef Yuki was warm and knowledgeable, sharing origins and stories behind each course. For New Year’s, he even treated us to champagne! 🥂🎉 BYOB with no corkage fee. Since it’s a pop-up, seating is at tables rather than the counter—slightly less traditional but just as special. Finale: Japanese Green Melon 🍈💚 Flown in from Japan, ultra-soft, syrup-sweet, and the perfect refreshing finish. Reservations: DM via Instagram Price: ~$185 per person (~$240 with tip) #CircleSushi #WinterOmakase #KobakoCrab #UniLovers #AtlantaOmakase #JapaneseCuisine #FineDiningATL #RoswellEats #SpecialOccasion #FoodieExperience