ATL's Reopened Gem | Kochi Maru's Crab Pot & Skewers Review 🦀🍢

📍 Kochi Maru Finally reopened after renovations—and it’s better than ever! 🎉 Thanks to for the tasty invite! 🦀 Signature Crab Pot – Possibly ATL’s first meat crab pot! Loaded with crab (each with roe!), chicken feet, duck feet, shrimp, wings, potato, and rice cakes in a rich, slightly spicy broth. So aromatic and perfect over rice! 🌶️ Spicy Hot Pot (Malatang) – Customizable spice level, packed with ingredients over vermicelli. Comes with a side of fragrant chili oil—fiery but delicious! 🍢 Skewers: Lamb Skewers & Ribs – Juicy, fatty, and full of flavor. Beef Tendon Skewers – Tangy marinade pairs perfectly with dry spice dip. Grilled Beef Intestine – Tender and best enjoyed with dry seasoning. 🍖 Sweet & Sour Pork (Guobaorou) – Crispy, well-balanced, and highly recommended. 🌮 Grilled Cold Noodles – Sauce tastes just like street-style in China, and you can ask for no cilantro! 😉 The owner is back in the kitchen, and new additions like Northeastern-style lunch boxes are already calling me back. Atlanta’s food scene just got a whole lot brighter! ✨ #Atlanta #ATLFood #ChineseFood #KochiMaru #CrabPot #Skewers #ComfortFood #AtlantaEats #Reopened #MustTry