ATL Iconic Eats – Mary Mac's Tea Room Review!

As one of my most anticipated meals in Atlanta, I arrived right as they opened the doors! ⏰🚪 Upon entering, you’re greeted with a glass of sweet tea — packed with what I’d call a “dangerously delicious” amount of sugar. 😋🧃 The restaurant itself is huge, with multiple spacious rooms decorated in a charming, nostalgic style that really takes you back in time. 🏛️✨ For starters, I tried the chicken tenders. They were quite mild — almost like they hadn’t been seasoned much — but incredibly tender, with a light, non-greasy breading. 🍗 The shrimp and grits were pleasant — think savory, thick porridge with a nice salty touch. For sides, I went with collard greens and fried green tomatoes. The tomatoes were fine, nothing too special, but the collard greens — a true Southern staple — were simmered with meat, giving them a subtle, comforting broth flavor. Honestly, they tasted way better than they looked! 🥬🍅 After days of fried food, these greens actually felt pretty soothing. Dessert was peach cobbler — Georgia is known for its peaches, after all! 🍑 The warm, spiced peach filling with soaked pastry was cozy and sweet. Though, I was a little surprised it came in a plastic container and only arrived after I’d already paid. 📦🕒 Overall, it was a unique experience, though flavor-wise, it was just okay. Maybe my expectations were too high? 🤔 I’ve noticed this pattern with many historic, traditional spots — perhaps my taste buds are just too accustomed to bold, modern flavors. Sometimes, it’s more about soaking in the history and atmosphere than expecting a flavor explosion. Still, walking around and checking out the photos on the walls added a special touch to the visit. 📸🖼️ 📍 Mary Mac’s Tea Room A true Atlanta institution — perfect for a taste of Southern heritage and comfort! #AtlantaEats #SouthernFood #HistoricEats #ComfortFood #FoodAndCulture #ClassicATL