Atl Omakase - Omakase Table
What an unforgettable dining journey! π£β¨ This 20-course omakase with 5 sake pairings truly impressed from start to finish. The meal began with a stunning opener: crispy fried monkfish liver β rich, delicate, and perfectly textured. Then came treasures like a uni tasting and a king crab corn soup, each dish beautifully presented and bursting with flavor. π¦π½ Among the nigiri highlights were the fatty tuna and cherry blossom trout β buttery, fresh, and expertly seasoned. The sake pairing journey was equally thoughtful, with the Junmai Taru standing out as my favorite, especially alongside the uni. Its smooth, woody notes elevated every bite. πΆβ€οΈ The tuna handroll was another star β simple yet profoundly satisfying. By the 15th course, though, I was honestly getting fullβ¦ so full that I couldnβt finish the last few pieces (except dessert, of course! π). Still, every piece reflected skill and premium ingredients, including an additional sea perch we added mid-meal. Interestingly, the chef shared that this was his last night in West Midtown β the restaurant is moving to Buckhead soon! π¨π³π With tax and tip, the total came to around $500 per person (20 courses: $255 / Sake pairing: $135). While certainly a splurge, the quality, craftsmanship, and overall experience make it absolutely worth it. If you appreciate meticulous omakase and thoughtful pairings, donβt miss Omakase Table β especially in its new Buckhead location! ππ€ #Atlanta #Omakase #Sushi #FineDining #SakePairing #FoodExperience #BucketListMeal
