Atlanta｜A Restaurant That Captures the Soul of Oaxaca, Mexico 🌮✨

From ingredients to presentation, every dish here is delicate and layered. This is not your typical heavy Mexican fast food—it’s Oaxacan cuisine made modern and refined. 🦐 Ceviche de Camarón Fresh shrimp marinated in lime juice with tomato, cilantro, and green chili—bright, zesty, and refreshing. 🐙 Octopus Tacos Dorados Char-grilled octopus tucked in crispy golden corn tortillas, with avocado mousse and black bean purée. Crispy outside, tender inside—perfectly balanced. 🌼 Flor de Calabaza Quesadilla Whole squash blossoms and cheese in handmade corn tortillas, with earthy mushrooms. Delicate, fragrant, and beautifully plated. 🥩 Green Mole Pipian Wagyu short ribs braised until falling apart, served with a rich, nutty green pumpkin seed mole—herbal, savory, and deeply flavorful. 🍰 Tres Leches Cake A wonderfully moist sponge cake soaked in three kinds of milk, topped with berries and caramel cream. Sweet but balanced—and huge! 🌽 Their house-ground masa corn tortillas are incredibly aromatic. Paired with the warm wooden décor and earthy ceramic plates, it feels like a slow, soulful meal in Oaxaca itself. 📍 OAXACA ATL 5255 Peachtree Boulevard, Suite 105, Chamblee, Atlanta, GA 30341 #Atlanta #OaxacanCuisine #MexicanFood #ModernMexican #AtlantaEats #FoodieFind #UpscaleCasual #AuthenticFlavors #ChambleeEats #MustTryATL