Atlanta｜After This Meal, I Want to Visit Oaxaca 🌮✨

This restaurant brings the flavors of Oaxaca, Mexico right to Atlanta. We sat in their gorgeous semi-outdoor sunroom—filled with natural light and surrounded by potted cacti. With Atlanta's beautiful weather lately, the vibe was absolutely perfect. 🌵 🍽️ Our server was incredibly enthusiastic and guided us through the menu: Tiradito — Weekend-only fresh fish carpaccio, served with a striking squid ink sauce. So dark I almost thought it was the plate! Pulpo al Carbón — A must-order! Tender, smoky octopus with a perfectly charred exterior. Tuetano — Roasted bone marrow with lamb, wrapped in their signature blue corn tortillas. So good the table next to us ordered one per person! Mixteco Poblano — Poblano pepper stuffed with duck and plump shrimp—even the shrimp head was filled. Deliciously rich and textured. 🍹 Cocktail Highlight I tried a tequila-based drink rimmed with ant salt (yes, made from ants!). They boast Atlanta’s largest mezcal collection—definitely worth exploring if you enjoy agave spirits. 💵 Around $80 per person for a memorable, authentic taste of Oaxaca. Highly recommended if you’re craving Mexican cuisine beyond the usual. 📍 Casi Cielo #ATL #Atlanta #OaxacanFood #MexicanCuisine #CasiCielo #AtlantaEats #FoodieAdventure #Mezcal #UniqueDining #AtlantaRestaurants #MustTry