Atlanta｜Authentic Basque Cuisine from Northern Spain ✨

This wildly popular Basque restaurant in Atlanta specializes in Pintxos + Asador-style grilled dishes, each one crafted with care and full of flavor. 🍄 Appetizers: • Pan de Setas – Charred mushrooms, black truffle sauce, and sourdough. So aromatic! • Ostras a la Brasa – Grilled oysters with red pepper sauce—smoky and tangy. • Pulpo – Spanish octopus with chickpeas, chorizo, and harissa—tender with a hint of char. • Navajas con Cidra – Razor clams with cider sauce, asparagus, cucumber, and crisp baguette—bright and delicate. 🔥 The Star: Dry-Aged Ribeye This deserves its own spotlight! A 32 oz dry-aged ribeye, seared to a crust outside, pink and juicy inside. The beefy richness is incredible—each bite melts with flavorful fat. Paired with chimichurri sauce for a zesty, herbal lift that cuts through perfectly. 📍 Cooks & Soldiers 691 14th St NW, Atlanta, GA 30318 #Atlanta #BasqueCuisine #SpanishFood #AtlantaEats #GrilledSteak #FineDining #Pintxos #Asador #FoodieHeaven #MustTryATL