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Atlanta | 3rd Visit to Cuts Steakhouse đŸ„©

Located at 1500 Satellite Blvd NW Suite A, Suwanee, GA 30024, Cuts Steakhouse is a family-owned gem with just two locations—one in downtown and another in Suwanee. The owner, originally from Turkey, brings a warm, personal touch to this upscale dining experience. For starters, the broiled octopus and crab cake are solid choices—well-prepared, though not necessarily the best I’ve ever had. The real standout is their lobster tail—succulent, buttery, and absolutely delicious! 🩞 If you’re not planning to order steak as your main, try the petite ribeye from the appetizer menu—it’s a great way to sample their beef. On previous visits, I tried their fish entrĂ©e, which was decent but forgettable. This time, I went for the USDA Prime Ribeye (16oz, $78), and finally understood why people rave about this place! The steak was perfectly cooked, richly marbled, and packed with flavor. đŸ„©đŸ’Ż I also sampled the filet mignon—good, but not as memorable as the ribeye. Their wine selection is another highlight. On one occasion, I visited just to enjoy a glass at the bar and discovered a lovely light-bodied red that perfectly complemented the evening—wish I remembered its name! đŸ· Whether for a special occasion or a refined night out, Cuts delivers quality, consistency, and genuine hospitality. Already looking forward to my next visit! #AtlantaSteakhouse #CutsSteakhouse #FineDiningATL #SuwaneeEats #SteakLovers #USDAPrime #WineNight #FamilyOwned #AtlantaFoodie #DateNightIdeas #EatLocalATL

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Atlanta | 3rd Visit to Cuts Steakhouse đŸ„©

Located at 1500 Satellite Blvd NW Suite A, Suwanee, GA 30024, Cuts Steakhouse is a family-owned gem with just two locations—one in downtown and another in Suwanee. The owner, originally from Turkey, brings a warm, personal touch to this upscale dining experience. For starters, the broiled octopus and crab cake are solid choices—well-prepared, though not necessarily the best I’ve ever had. The real standout is their lobster tail—succulent, buttery, and absolutely delicious! 🩞 If you’re not planning to order steak as your main, try the petite ribeye from the appetizer menu—it’s a great way to sample their beef. On previous visits, I tried their fish entrĂ©e, which was decent but forgettable. This time, I went for the USDA Prime Ribeye (16oz, $78), and finally understood why people rave about this place! The steak was perfectly cooked, richly marbled, and packed with flavor. đŸ„©đŸ’Ż I also sampled the filet mignon—good, but not as memorable as the ribeye. Their wine selection is another highlight. On one occasion, I visited just to enjoy a glass at the bar and discovered a lovely light-bodied red that perfectly complemented the evening—wish I remembered its name! đŸ· Whether for a special occasion or a refined night out, Cuts delivers quality, consistency, and genuine hospitality. Already looking forward to my next visit! #AtlantaSteakhouse #CutsSteakhouse #FineDiningATL #SuwaneeEats #SteakLovers #USDAPrime #WineNight #FamilyOwned #AtlantaFoodie #DateNightIdeas #EatLocalATL

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Cuts Steakhouse
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