Atlanta | A Restaurant That Captures the Soul of Oaxaca, Mexico 🪷🌮

From ingredients to presentation, every dish at OAXACA ATL is thoughtful, layered, and refined. This isn’t heavy, fast-food Mexican — it’s a modern, elegant take on Oaxacan cuisine. 🦐 Ceviche de Camarón Fresh shrimp marinated in citrus, mixed with tomato, cilantro, and green pepper — bright, tangy, and refreshing. 🐙 Octopus Tacos Dorados Grilled octopus tucked inside crispy golden corn tortillas, with avocado mousse and black bean purée. Perfectly balanced textures and flavors. 🌼 Flor de Calabaza Quesadilla Whole squash blossoms and cheese inside handmade tortillas — delicate, earthy, and visually beautiful. 🥩 Green Mole Pipian Made with Short Rib Wagyu braised until tender, served in a rich green pumpkin seed sauce with herbal and nutty notes. Deeply flavorful and comforting. 🍰 Tres Leches Cake A standout dessert! Moist milk-soaked sponge topped with berries and caramel cream — not too sweet, incredibly satisfying. The house-ground masa tortillas taste authentically fresh, and the warm wooden décor with traditional pottery makes the meal feel like a slow, memorable experience in Oaxaca itself. 📍 OAXACA ATL 5255 Peachtree Blvd suite 105, Atlanta, GA 30341 #AtlantaEats #OaxacaATL #MexicanCuisine #OaxacanFood #FineDining #ModernMexican #ChambleeEats #FoodArt #MustTry #AuthenticFlavors #DateNightSpot