Atlanta | A Taste of Northern Spain at Cooks & Soldiers 🥘✨

If you're looking for an unforgettable Spanish dining experience in Atlanta, Cooks & Soldiers brings the bold and rustic flavors of Spain’s Basque Country right to the heart of the city. Known for its vibrant pintxos and wood-fired asador grilling, this spot is a must for food lovers.😁 🍄 Must-Try Starters Pan de Setas: Charred mushrooms and black truffle sauce on sourdough — earthy and rich Ostras a la Brasa: Grilled oysters with red pepper sauce — smoky, tangy, and refreshing Pulpo: Tender octopus with chickpeas, chorizo, and harissa — soft, smoky, and spiced just right Navajas con Cidra: Razor clams in apple cider sauce with asparagus and crispy baguette — light and elegant 🔥 Star of the Show: Dry-Aged Ribeye This 32-oz ribeye is a masterpiece — deeply charred on the outside, perfectly pink and juicy inside. Each bite melts in your mouth, with rich, buttery notes that linger. Paired with their zesty chimichurri sauce, it’s a flavor explosion you won’t forget.💕 Whether you're sharing small plates or diving into a show-stopping steak, Cooks & Soldiers delivers warmth, authenticity, and a true taste of Northern Spain. 📍 Cooks & Soldiers 691 14th St NW, Atlanta, GA 30318 #AtlantaEats #CooksAndSoldiers #BasqueCuisine #SpanishFood #WoodFireGrill #SteakLovers #DateNightSpot 🇪🇸🔥