Atlanta | Authentic Northern Spanish Basque Cuisine 🔥🇪🇸

Cooks & Soldiers brings the vibrant flavors of Spain's Basque region to Atlanta, focusing on Pintxos (small bites) + Asador (grilled specialties). Every dish is layered, thoughtful, and full of character. 🍄 Starters Pan de Setas – Charred mushrooms with black truffle on sourdough. Earthy and rich. Ostras a la Brasa – Grilled oysters with red pepper sauce — smoky and tangy. Pulpo – Tender octopus with chickpeas, chorizo, and harissa. Navajas con Cidra – Razor clams in cider sauce with asparagus, cucumber, and crisp baguette. Fresh and elegant. 🔥 Star of the Night: Dry-Aged Ribeye A 32oz dry-aged ribeye — charred outside, juicy and pink inside, with deep beefy flavor and melting marbling. Served with zesty chimichurri that cuts through the richness perfectly. 🥩✨ 📍 Cooks & Soldiers 691 14th St NW, Atlanta, GA 30318 #CooksAndSoldiers #BasqueCuisine #SpanishFood #AtlantaEats #DryAgedRibeye #Pintxos #GrilledOysters #DateNight #FineDining #FlavorBomb