Atlanta | Classic Basque-Style Spanish Restaurant ✨

Cooks & Soldiers is a highly popular spot in Atlanta that brings authentic Northern Spanish flavors to the table — think refined Pintxos and smoky Asador (grill) cooking. 🍄 Appetizers We Loved: – Pan de Setas – Charred mushrooms with black truffle sauce on sourdough. Earthy and fragrant. – Ostras a la Brasa – Grilled oysters with red pepper sauce — smoky and tangy. – Pulpo – Tender octopus with chickpeas, chorizo, and harissa. Perfectly charred. – Navajas con Cidra – Razor clams in apple cider sauce with asparagus, cucumber, and crispy baguette — fresh and delicate. 🔥 Star of the Show: Dry-Aged Ribeye A 32-oz dry-aged ribeye that’s seared to a beautiful crust, pink and juicy inside. Every bite is rich, buttery, and deeply satisfying. Served with chimichurri for a bright, herby contrast — the perfect pairing. 📍 Cooks & Soldiers 691 14th St NW, Atlanta, GA 30318 #AtlantaEats #CooksAndSoldiers #BasqueCuisine #SpanishFood #SteakNight #AtlantaRestaurants #FineDining #DateNight #Pintxos #GrillMaster #WestMidtown #MustTry