Atlanta | Oaxacan Soul in a Modern, Refined Setting 🌮✨

OAXACA ATL elevates traditional Oaxacan flavors with a refined, contemporary touch. Far from heavy fast-casual Mexican, each dish here is thoughtful, layered, and beautifully presented. 🦐 Ceviche de Camarón – Fresh shrimp marinated in citrus with tomato, cilantro, and chili. Bright and refreshing. 🐙 Octopus Tacos Dorados – Crispy corn tortillas filled with grilled octopus, avocado mousse, and black bean purée. Perfectly balanced textures. 🌼 Flor de Calabaza Quesadilla – Handmade tortilla stuffed with squash blossoms, cheese, and mushrooms. Delicate and aromatic. 🥩 Green Mole Pipian – Slow-braised Wagyu short rib in a rich pumpkin seed and herb mole. Tender and deeply flavorful. 🍰 Tres Leches Cake – Generously sized, moist, and topped with berries and caramel cream — sweet but not overwhelming. 🌽 The Details House-ground masa tortillas, warm wooden decor, and rustic ceramic plates complete the authentic Oaxacan vibe. 📍 OAXACA ATL 5255 Peachtree Blvd suite 105, Chamblee, GA 30341 #OAXACAATL #OaxacanCuisine #MexicanFood #AtlantaEats #ModernMexican #Ceviche #Mole #TresLeches #ChambleeEats #FoodWithSoul