Atlanta | The Vietnamese Spot That’s Only Open on Weekends 🍜✨

This place is quirky and cool — LBU Saigon only opens Friday through Sunday! Why? Because they run a wholesale business during the week, meaning all the food here is made in-house with their own fresh ingredients. Authenticity guaranteed! 🍽️ What we ordered: • A2 Ground Pork Rice Sheet – Soft rice sheets wrapped with seasoned pork, ham, and char siu. Think Vietnamese-style cheung fun — delicious! • A3 Vietnamese Donuts – Crunchy sesame dough sticks, fragrant and hearty (would be even better with filling!). • A4 Fried Banana Fritters – Crispy outside, warm mashed banana inside — a sweet and comforting treat. • A6 Fermented Fish Noodle Soup (Bún Mắm) – Southern Vietnamese specialty. Rich, pungent fish broth with shrimp, roasted pork, and eggplant — packed with flavor and ingredients. ☕️ Vibe: Clean, bright, no-frills. Service is quick, and the staff are super kind — the lady even double-checked if I’d like the fermented fish soup, knowing it can be an acquired taste. Feels like a hidden local gem you’d only know through word of mouth. ✅ Taste: ⭐️⭐️⭐️⭐️⭐️ (Truly authentic) ✅ Atmosphere: ⭐️⭐️⭐️ (Simple but tidy) ✅ Service: ⭐️⭐️⭐️⭐️⭐️ (The staff made our visit extra warm!) 📍 LBU Saigon 3265 Lawrenceville-Suwanee Rd Suite E, Suwanee, GA 30024 #AtlantaEats #VietnameseFood #LBUSaigon #HiddenGem #WeekendOnly #AuthenticFlavors #SuwaneeEats #LocalFavorite #FoodieDiscovery #MustTry #NoodleLover