Atlanta Restaurant Review｜Little Sparrow 🌟🍽️

FOOD REVIEW 🍋 Steamed Clams (Appetizer) A classic white wine broth, but noticeably bright and tangy—heavy on lemon or vinegar notes. Refreshing, though quite acidic for my taste. 🍄 Poulet (Entrée) Roasted chicken thigh with mushrooms in a rich, savory sauce. The mushrooms carried a similar tangy profile, but the dish was well-executed and comforting. ✨ Scallops (Entrée) The standout of the night! Buttery, creamy, and perfectly cooked—tender with a delicate sear. Truly a highlight. 🍫 Chocolate Soufflé (Dessert) Unfortunately, this didn’t meet expectations. It tasted more like a molten lava cake—rich and chocolatey, but lacking the airy, delicate texture of a classic soufflé. AMBIANCE & VIBE From the soft lighting to the elegant tableware and classic French-inspired decor, the atmosphere is undeniably chic and romantic. Perfect for dates, birthdays, or any special occasion where you want to feel a little fancy. 💐✨ While not every dish was a home run, the overall experience—especially the ambiance and standout scallops—makes Little Sparrow a lovely choice for a celebratory night out. #Atlanta #ATL #MichelinGuide #FrenchCuisine #FineDining #DateNight #BirthdayDinner #LittleSparrow #AtlantaEats #RestaurantReview #FoodieDiary