Atlanta Review｜Marcel 🥩✨

Finally tried the legendary Beef Wellington—and what a perfectly spontaneous decision it turned out to be! On a Saturday, we checked Google on a whim and lucked out with a last-minute reservation. Though the Wellington normally requires 24-hour notice, our gracious server checked with the kitchen and—surprise!—they had a couple extras. Let the feast begin! 🎉 🦢 Foie Gras Appetizer Pan-seared with a subtle smoky note and a firm, almost cheese-like texture. Served with toasted bread, it was rich and satisfying. 🥩 Beef Wellington for Two The star of the night! Tender, buttery beef wrapped in golden pastry, cooked to a perfect medium. It looked elegantly rare but tasted fully developed—juicy, flavorful, and expertly balanced. 🍮 Crème Brûlée Classic and creamy, though the sugar crust was notably thick—sweet in every sense! 😄 👨🍳 Vibe & Details The manager, Bob—a charming gentleman with a ponytail and Broadway-worthy suit—came by to greet us warmly. The walls are covered with boxing photos, and with spaced seating due to COVID, each empty table featured a single boxing glove—a unique and playful touch! 🥊 A memorable experience from start to finish—great for celebrations or when you just want to indulge in something truly special. #ATL #Atlanta #BeefWellington #FineDining #Marcel #Steakhouse #SpecialOccasion #AtlantaEats #DateNight #FoodieExperience #BobRocks